Americans tend to think they’re the only consumers who use food choices as a means for self-harm, but I’ve got news for them, there’s an international market of tired hungry people interested in fatty absurdest food creations. May I present to you some rolls filled with stew, among other things, that I saw at a chain pastry shop in the Tokyo metropolitan area. I am interested in getting rich quick, right now, so I’m thinking exporting these and selling them as a side dish to go with the Thanksgiving Turdukin, which I’ve read about in so many lifestyle sections, might make me rich (quick). 
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emily maloney 
Korea is close behind Japan in its “Why not?” approach to baked goods. If you don’t have a good grasp of Korean, your bread roll with daily coffee could contain the following: sausage, overly sweetened red bean, custard, an egg, or ramen.
Yes, lots of the breads seem to be asking the consumer questions like “how many carbs is too many carbs?” with the noodles packed into a hot dog roll or “Is mayo a good cold soft center?” for a lot of other pastries.